United Chinese Online Ordering Menu

Green pepper, red pepper, mushroom, sliced water chestnut.

Green pepper, red pepper, mushroom, sliced water chestnut.

Napa cabbage, broccoli, carrot, snow peas, mushroom.

Made with choice of pork, chicken, beef, or vegetables.

Made with choice of pork, chicken, beef, or vegetables.

Rice not included (dinner size). Cantonese-style wide rice noodles with bean sprouts, scallions, and carrots.

Beef with vegetables and basil cooked in a spicy sriracha chili sauce.

Creamy panang curry with coconut milk, bamboo shoots, bell peppers, onions, and tomatoes.

Stir-fry chicken in coconut curry and peanut sauce.

Dinner size. Grilled marinated white meat chicken topped with Thai peanut sauce.

Served with soup. Dinner size.

Dinner size. Wide flat rice noodles with scallions, bean sprouts, and jalapeños in a spicy basil sauce.

Minimum for 2 people. Sample appetizer platter. Egg roll, chicken wing, fried shrimp, beef skewer, crab cheese wonton, and BBQ rib.

Rolled with pork, carrots, ear mushroom, rice noodle, deep fried and served with fish sauce.

Freshly rolled in rice paper with shrimp, lettuce, and rice noodles. Served with homemade peanut sauce.

Steamed soy beans.

Homemade pork-filled potstickers. Pan-fried or steamed.

Serves 2 people.

Serves 2 people.

Serves 2 people.

With mushrooms, carrots, and snow peas in a white wine sauce.

Bamboo, celery, water chestnuts, carrots, and wood ear mushrooms in a sweet and spicy garlic sauce.

Bamboo, celery, carrots, and onions in a spicy Szechuan sauce.

With diced pineapple and onions in white sauce.

Diced water chestnuts, carrots, celery, bamboo shoots, and bell pepper in spicy Kung Pao sauce, topped with peanuts.

With 4 moo shu pancakes.

Deep fried chicken breast with our homemade lemon sauce.

Our most popular dish. Breaded chunks of chicken in our own special sweet and spicy sesame sauce.

Sliced white meat chicken with onions, mushrooms, and fresh jalapeños.

Grilled marinated white meat chicken topped with a Thai peanut sauce.

Green pepper, red pepper, mushroom, sliced water chestnut.

Tender sliced beef stir-fried with scallion and onion in a spicy Mongolian sauce.

With broccoli, snow peas, carrots, and bell peppers in a tasty traditional Sha Cha sauce.

Crispy chunks of beef cooked in homemade orange peel sauce.

Sliced beef with onions, mushrooms, and fresh jalapeños.

Breaded chunks of beef with a spicy brown sauce and broccoli.

Green pepper, red pepper, mushroom, sliced water chestnut.

With 4 moo shu pancakes.

Slices of roast pork sautéed with cabbage, celery, and bamboo shoots, in a hot hoisin sauce.

Chunks of breaded chicken in a special spicy sauce, garnished with broccoli.

Shrimp, chicken, beef, and veggies in spicy garlic sauce.

Shrimp, chicken, beef, and veggies in sweet and spicy brown sauce. Topped with peanuts.

Dry sautéed shrimp cooked in green beans with salt and pepper.

Lightly-breaded shrimp with onions and carrots, sautéed in pepper and salt.

Breaded shrimp in creamy honey mayonnaise sauce garnished with broccoli and topped with walnuts.

Breaded chicken in creamy honey mayonnaise sauce, garnished with broccoli, and topped with walnuts.

Two favorite chicken dishes combined together. Half sesame chicken and half lemon chicken.

The ultimate combo of sesame shrimp and sesame chicken.

Shrimp, roast pork, chicken, beef, and veggies in special brown sauce.

Scallops and beef stir-fried with veggies in special brown sauce.

Scallops, shrimp, and chicken with vegetables in brown sauce.

Shrimp, fish, scallops, calamari, imitation crab, and vegetables in chef's white sauce.

Sliced Chinese-style sausage with veggies in teriyaki sauce, on steamed rice.

Marinated beef with vegetables and teriyaki sauce over steamed rice.

Marinated chicken breast with vegetables and teriyaki sauce over steamed rice.

Marinated beef with vegetables and teriyaki sauce over thin rice noodles.

Marinated chicken with vegetables and teriyaki sauce over thin rice noodles.

Shrimp, beef, chicken, and Vietnamese egg roll over thin rice noodles, served with Vietnamese fish sauce.

Chinese stir-fried soft noodles with assorted vegetables. Your choice of protein.

Thick Japanese-style noodles, stir-fried with assorted vegetables. Your choice of protein.

Wide flat rice noodles, stir-fried with assorted vegetables. Your choice of protein.

Ground pork, peas, carrots in Peking gravy, topped with bean sprouts & cucumber.

Crispy two-sided pan-fried noodles, served with brown gravy. Your choice of protein.

Noodles in soup broth with veggies. Your choice of protein.

Crispy noodles.

Shrimp, Chinese veggies, white wine sauce.

Green peas, carrots, mushrooms, and bamboo shoots with egg white lobster sauce.

With 4 moo shu pancakes.

Sautéed in special hot Kung Pao sauce with green pepper, water chestnuts, bamboo shoots, carrots, and celery. Topped with roasted peanuts.

Shrimp in chili sauce, Kung Pao shrimp, and shrimp with green peas.

Napa cabbage, broccoli, carrot, snow peas, mushroom.

Veggies with soft tofu in a white wine sauce.

Available with or without pork. A famous spicy Szechuan tofu dish.

Served with 4 moo shu pancakes.

Half duck with bones.

Roasted duck served with 4 pancakes, green onions, and tangy hoisin sauce.

Chinese egg patty made with napa, onion, and bean sprouts. Served in a brown gravy. Your choice of protein.

Made with choice of vegetable, pork, chicken, beef, shrimp, or combination.

Chinese sausage, shrimp, pineapple, and cashew nuts.

Comes with a United Platter (vegetable egg roll, crab sheen wonton, beef skewer, chicken wing, fried shrimp, and BBQ ribs), choice of soup, choice of rice, and one choice of entree per person.

Comes with a United Platter (with vegetable egg roll, crab cheese wonton, and fried chicken wing), choice of soup, choice of rice, and one choice of entree per person.

Beef with vegetables and basil, cooked in a spicy sriracha chili sauce.

Stir-fried chicken with assorted vegetables and lemongrass.

Grilled marinated white-meat chicken topped with Thai peanut sauce.

Stir-fried chicken with assorted vegetables, bell peppers and basil.

Creamy Panang curry with coconut milk, bamboo shoots, bell peppers, onions, and tomatoes. Made with choice of chicken, tofu, beef, shrimp, or combination.

Spicy green curry with bamboo shoots, onions, tomatoes, and jalapeños. Made with choice of chicken, tofu, beef, shrimp, or combination.

Stir-fried chicken in coconut curry and peanut sauce.

Stir-fried beef with vegetables in curry and fresh lime juice.

Wide rice noodles with scallions, bean sprouts, and jalapeños in a spicy basil sauce.

Popular Thai-style flat noodle dish with egg, scallions, onions, bean sprouts, in a sweet and spicy Thai sauce, topped with chopped peanuts and lime. Your choice of protein.

Great with soup!

With entree.

Pepsi, Sierra Mist, Dr Pepper, root beer, Mountain Dew, or Diet Pepsi.

Green tea, jasmine tea, or oolong tea.