United Chinese Online Ordering Menu

Egg rolls, fried chicken wings, fried shrimp, beef skewer, crab cheese wonton, and BBQ rib.

2 pieces.

2 pieces. Made with pork.

2 pieces. Made with shrimp and rolled in soft rice paper.

Steamed soy beans.

8 pieces. Chinese pizza.

8 pieces.

4 pieces.

6 pieces.

6 pieces. Made with pork, your choice of pan-fried or steamed.

4 pieces.

4 pieces.

4 pieces.

Made with choice of pork, chicken, beef, or vegetables.

Made with choice of pork, chicken, beef, or vegetables.

Rice not included (dinner size). Cantonese-style wide rice noodles with bean sprouts, scallions, and carrots.

Beef with vegetables and basil cooked in a spicy sriracha chili sauce.

Creamy panang curry with coconut milk, bamboo shoots, bell peppers, onions, and tomatoes.

Stir-fry chicken in coconut curry and peanut sauce.

Dinner size. Grilled marinated white meat chicken topped with Thai peanut sauce.

Served with soup. Dinner size.

Dinner size. Wide flat rice noodles with scallions, bean sprouts, and jalapeños in a spicy basil sauce.

Sample appetizer platter. Egg roll, chicken wing, fried shrimp, beef skewer, crab cheese wonton, and BBQ rib.

Rolled with pork, carrots, ear mushroom, rice noodle, deep fried and served with fish sauce.

Freshly rolled in rice paper with shrimp, lettuce, and rice noodles. Served with homemade peanut sauce.

Steamed soy beans.

Homemade pork filled potstickers. Pan fried or steamed.

Serves 2 people.

Serves 2 people.

Serves 2 people.

With mushrooms, carrots, and snow peas in a white wine sauce.

Bamboo, celery, water chestnuts, carrots, and wood ear mushrooms in a sweet and spicy garlic sauce.

Bamboo, celery, carrots, and onions in a spicy Szechuan sauce.

With diced pineapple and onions in white sauce.

Diced water chestnuts, carrots, celery, bamboo shoots, and bell pepper in spicy Kung Pao sauce, topped with peanuts.

With 4 moo shu pancakes.

Deep fried chicken breast with our homemade lemon sauce.

Our most popular dish. Breaded chunks of chicken in our own special sweet and spicy sesame sauce.

Grilled marinated white meat chicken topped with a Thai peanut sauce.

Sliced white meat chicken with onions, mushrooms, and fresh jalapeños.

Tender sliced beef stir-fried with scallion and onion in a spicy Mongolian sauce.

With broccoli, snow peas, carrots, and bell peppers in a tasty traditional Sha Cha sauce.

Sliced beef with onions, mushrooms, and fresh jalapeños.

Crispy chunks of beef cooked in homemade orange peel sauce.

Breaded chunks of beef with a spicy brown sauce and broccoli.

With 4 moo shu pancakes.

Slices of roast pork sautéed with cabbage, celery, and bamboo shoots, in a hot hoisin sauce.

Breaded shrimp in creamy honey mayonnaise sauce garnished with broccoli and topped with walnuts.

Shrimp, roast pork, chicken, beef, and veggies in special brown sauce.

Dry sautéed shrimp cooked in green beans with salt and pepper.

Shrimp, chicken, beef, and veggies in spicy garlic sauce.

Shrimp, chicken, beef, and veggies in sweet and spicy brown sauce. Topped with peanuts.

Lightly-breaded shrimp with onions and carrots, sautéed in pepper and salt.

Breaded chicken in creamy honey mayonnaise sauce, garnished with broccoli and topped with walnuts.

Two of favorite chicken dishes combined together. Half sesame chicken and half lemon chicken.

The ultimate combo of sesame shrimp and sesame chicken.

Chunks of breaded chicken in a special spicy sauce, garnished with broccoli.

Scallops and beef stir-fried with veggies in special brown sauce, served on a hot sizzling plate.

Scallops, shrimp, and chicken with vegetables in brown sauce. Served on a hot flaming pot.

Shrimp, fish, scallops, calamari, imitation crab, and vegetables in chef's white sauce.

Slices Chinese style sausage with veggies in teriyaki sauce, on steamed rice.

Marinated beef with vegetables and teriyaki sauce over steamed rice.

Marinated chicken breast with vegetables and teriyaki sauce over steamed rice.

Marinated beef with vegetables and teriyaki sauce over thin rice noodles.

Marinated chicken with vegetables and teriyaki sauce over thin rice noodles.

Shrimp, beef, chicken, and Vietnamese egg roll over thin rice noodles, served with Vietnamese fish sauce.

Soft Chinese spaghetti noodles, stir-fried with assorted vegetables. Your choice of protein.

Thick Japanese style noodles, stir fried with assorted vegetables. Your choice of protein.

Wide flat rice noodles, stir-fried with assorted vegetables. Your choice of protein.

Crispy two-sided pan fried noodles, served with brown gravy. Your choice of protein.

Soft noodles in warm soup broth. Your choice of protein.

Traditional Peking style noodles, "jia-jiang mian," with peas and carrots, cooked in special Peking sauce and topped with bean sprouts and cucumbers.

Green peas, carrots, mushrooms, and bamboo shoots with egg white lobster sauce.

With 4 moo shu pancakes.

Sautéed in special hot kung pao sauce with green pepper, water chestnuts, bamboo shoots, carrots, and celery. Topped with roasted peanuts.

Shrimp in chili sauce, kung pao shrimp, and shrimp with green peas.

Veggies with soft tofu in a white wine sauce.

Served with 4 moo shu pancakes.

Available with or without pork. A famous spicy Szechuan tofu dish.

Half duck with bones.

Traditional dish, roasted peking duck with scallions. Served with hoisin sauce and four tortilla pancakes.

Chinese egg patty made with napa, onion, and bean sprouts. Served in a brown gravy. Your choice of protein.

Made with choice of vegetable, pork, chicken, beef, shrimp, or combination.

Made with Chinese sausage, shrimp, pineapple, and cashew nuts.

Comes with a United Platter (vegetable egg roll, crab sheen wonton, beef skewer, chicken wing, fried shrimp, and BBQ ribs), choice of soup, choice of rice, and one choice of entree per person.

Comes with a United Platter (with vegetable egg roll, crab cheese wonton, and fried chicken wing), choice of soup, choice of rice, and one choice of entree per person.

Beef with vegetables and basil, cooked in a spicy sriracha chili sauce.

Stir-fried chicken with assorted vegetables and lemongrass.

Grilled marinated white-meat chicken topped with Thai peanut sauce.

Stir-fried chicken with assorted vegetables, bell peppers and basil.

Creamy Panang curry with coconut milk, bamboo shoots, bell peppers, onions, and tomatoes. Made with choice of chicken, tofu, beef, shrimp, or combination.

Spicy green curry with bamboo shoots, onions, tomatoes, and jalapeños. Made with choice of chicken, tofu, beef, shrimp, or combination.

Stir-fried chicken in coconut curry and peanut sauce.

Stir-fried beef with vegetables in curry and fresh lime juice.

Wide rice noodles with scallions, bean sprouts, and jalapeños in a spicy basil sauce.

Popular Thai-style flat noodle dish with egg, scallions, onions, bean sprouts, in a sweet and spicy Thai sauce, topped with chopped peanuts and lime. Your choice of protein.

With entree.

Pepsi, Sierra Mist, Dr Pepper, root beer, Mountain Dew, or Diet Pepsi.

Green tea, jasmine tea, or oolong tea.