United Chinese Online Ordering Menu

Made with choice of pork, chicken, beef, or vegetables.

Made with choice of pork, chicken, beef, or vegetables.

Rice not included (dinner size). Cantonese-style wide rice noodles with bean sprouts, scallions, and carrots.

Made with chicken, tofu, beef, shrimp, or combination.

Egg rolls, fried chicken wings, fried shrimp, beef skewer, crab cheese wonton, and BBQ rib.

2 pieces.

2 pieces. Made with pork.

2 pieces. Made with shrimp and rolled in soft rice paper.

Steamed soy beans.

Chinese pizza.

8 pieces.

4 pieces.

6 pieces.

6 pieces. Made with pork, your choice of pan-fried or steamed.

4 pieces.

4 pieces.

4 pieces.

Serves 2 people.

Serves 2 people.

Serves 2 people.

Made with crispy noodles.

With mushrooms and carrots.

With diced pineapple and onions in white sauce.

With 4 moo shu pancakes.

Our top-selling dish! A must-try!

Grilled marinated white meat chicken topped with a Thai peanut sauce.

Tender sliced beef with scallions and onions in spicy sizzling sauce.

With broccoli, snow peas, carrots, and bell peppers in a tasty traditional sauce.

Crispy chunks of beef in homemade orange peel sauce.

With 4 moo shu pancakes.

Slices of roast pork sautéed with cabbage, celery, and bamboo shoots, in a hot hoisin sauce.

With shrimp, chicken, and beef.

Shrimp, chicken, and beef with peanuts.

Lightly-breaded shrimp with onions and carrots, sautéed in pepper and salt.

Breaded shrimp in creamy honey mayonnaise sauce topped with walnuts and garnished with broccoli.

Sesame and lemon chicken.

Breaded chicken and shrimp.

Shrimp, chicken, beef, and roast pork with vegetables in special brown sauce.

Scallops, shrimp, and chicken with vegetables in brown sauce.

Shrimp, fish, scallops, calamari, imitation crab, and vegetables in chef's white sauce.

Marinated beef with vegetables and teriyaki sauce over steamed rice.

Marinated chicken breast with vegetables and teriyaki sauce over steamed rice.

Marinated beef with vegetables and teriyaki sauce over thin rice noodles.

Marinated chicken with vegetables and teriyaki sauce over thin rice noodles.

Shrimp, beef, chicken, and pork egg roll over thin rice noodles, served with Vietnamese fish sauce.

Chinese stir-fry noodles. Choice of vegetable, pork, chicken, beef, shrimp, or combination.

Japanese noodles. Choice of vegetable, pork, chicken, beef, shrimp, or combination.

Wide rice noodles. Choice of vegetable, pork, chicken, beef, shrimp, or combination.

Ground pork, peas, and carrots in Peking gravy, topped with bean sprouts and cucumber.

Crispy two-sided pan fried noodles. Choice of vegetable, pork, chicken, beef, shrimp, combo, or seafood.

Noodles in soup broth with vegetables. Choice of vegetable, pork, chicken, beef, shrimp, combination, or seafood.

Crispy noodles.

Deep fried shrimp, chicken, and pork in homemade sweet & sour sauce.

Shrimp and Chinese vegetables in a white wine sauce.

With 4 moo shu pancakes.

Scallops sautéed in spicy kung pao sauce with green peppers, water chestnuts, bamboo shoots, carrots, and celery, topped with roasted peanuts.

Available with or without pork. A famous spicy Szechuan tofu dish.

Half duck with bones.

Roasted duck, served with 4 pancakes, green onions, and tangy hoisin sauce.

Chinese egg patty with brown gravy. Made with choice of vegetables, pork, chicken, shrimp, or combination.

Made with choice of vegetable, pork, chicken, beef, shrimp, or combination.

Made with Chinese sausage, shrimp, pineapple, and cashew nuts.

Comes with a United Platter (with egg roll, chicken wing, fried shrimp, beef skewer, crab cheese wonton and BBQ ribs), choice of soup, choice of rice, and one choice of entree per person.

Comes with a United Platter (with vegetable egg roll, crab cheese wonton, and fried chicken wing), choice of soup, choice of rice, and one choice of entree per person.

Beef with vegetables and basil, cooked in a spicy sriracha chili sauce.

Stir-fried chicken with assorted vegetables and lemongrass.

Grilled marinated white-meat chicken topped with Thai peanut sauce.

Stir-fried chicken with assorted vegetables, bell peppers and basil.

Creamy Panang curry with coconut milk, bamboo shoots, bell peppers, onions, and tomatoes. Made with choice of chicken, tofu, beef, shrimp, or combination.

Spicy green curry with bamboo shoots, onions, tomatoes, and jalapeños. Made with choice of chicken, tofu, beef, shrimp, or combination.

Stir-fried chicken in coconut curry and peanut sauce.

Stir-fried beef with vegetables in curry and fresh lime juice.

Wide flat rice noodles with scallions, bean sprouts, and jalapeños in a spicy basil sauce. Made with choice of chicken, tofu, beef, shrimp, or combination.

Popular Thai-style flat noodle dish with egg, scallions, onions, bean sprouts, in a sweet and spicy Thai sauce, topped with chopped peanuts. Made with choice of chicken, tofu, beef, shrimp, or combination.

Great with soup!

With entree.

Pepsi, Sierra Mist, Dr Pepper, root beer, Mountain Dew, or Diet Pepsi.

Green tea, jasmine tea, or oolong tea.